Reflecting Vision- Coppola Winery

In film, the Director’s Cut refers to a version of the film that best reflects the vision of the Director.  It is the best representation of what he or she was trying to create.

The Coppola family was seen on the big screen long before it was found on the wine shelf.  That doesn’t mean they are new to wine.  Winemaking was part of the family culture for generations before Francis Ford Coppola chose to expand his vision and share it with the world.  To best reflect winemaker Corey Beck’s vision, they produced a line of wines aptly named “Director’s Cut.”

I recently received a sample of the 2012 Director’s Cut Zinfandel($27) sourced from the Dry Creek Valley.  In my eyes, you’d be hard pressed to find a region the better exemplifies Zinfandel’s potential than Dry Creek Valley.  The region consistently produces grapes that have a concentrated depth of flavor without being overly heavy.  With the addition of 20% Petite Sirah, Beck added structure and dimension.  Together, the create a beautiful scene.

IMG_5136

This year we took our Valentine’s dinner in a slightly different direction in more ways than one.  We decided that our children, at 5 and 7, were old enough to participate and were an integral part of our “love story.”  We all dressed the part, I had gifts for all of them, and the evening was less about romance and more about true love.

I planned their favorites: grass-fed steak, fingerling potatoes, a salad. I planned on opening one of our “special” bottles of Cab and bought a bottle of 07 Mumm DVX to begin the night.  But as I was prepping dinner, I made a change of plans that required a change of wines. Gorgonzola sauce.

Bubbles for Everyone
Bubbles for Everyone

Take 2: New sauce, new scene.  The Cab just wouldn’t be right.  The gorgonzola is big and tangy and needed a bolder counterpart.  I looked through the extras and decided on the Director’s Cut.  I’m glad I did.  Black and red fruit, spice and cocoa, it held up and shined.

IMG_5133

A change of scene often requires other adjustments.  To counter the sauce, I changed the salad to frisee, arugula, and pear with pecans and a fig dressing.  The sweetness of the fig and spice of the greens were great with the wine as well. I added some Balsamic vinegar to the potatoes to give them a glaze.

IMG_0266When I chose the wine, I did so only with the sauce in mind.  As I looked into the wine a little more, I realized how appropriate the change was.  When Francis Ford Coppola was building his winery, he did so with families in mind. In the vision statement he writes:

“I’ve often felt that modern life tends to separate all the ages too much. In the old days, the children lived with the parents and the grandparents, and the family unit each gave one another something very valuable. So when we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland, a park of pleasure where people of all ages can enjoy the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.”

Perhaps one day, my family and I can enjoy his wonderland, but our dinner with my loves of all ages was a good start.

Thank you to Erica at Nonni Marketing and 42West for sending the wine and this great short film about moviemaking and winemaking from the Coppola Family.  Cheers!

{This wine was received as a media sample.  I received no other compensation. Thoughts and opinions are my own.}

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Being a stay- at-home mom can leave one thirsting for a taste of the outside world, a world in which sentences are composed of more than three words. Being an educator means one is always seeking an opportunity to explore and learn. Being a woman with a need to connect can be a challenge when adult conversations are rare. In wine, I find the marriage of art and science, agriculture and storytelling provides limitless areas to explore. But it is the people that keep me engaged. The tenacity needed to keep the family dream alive, the risk to start anew, the trials and principles. I love the history of the vine, the impact of a season, the sentiment in the bottle. That is why I write. I write to tell their stories, to share a piece of mine. I write to learn as I teach others. I write to connect with new friends, to disconnect from the world. I write to celebrate what makes each of us unique, and that which ties us together.

2 thoughts on “Reflecting Vision- Coppola Winery

  1. I’m actually curious how Cab would work with the steak with Gorgonzola sauce – I think depending on the Cab, this might be quite a winning combination. Glad you liked Zinfandel – I recently had their 2012 Cab from the same Director’s Cut series, and was pleasantly surprised with the quality.

    Cheers!

    Like

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