Lately I have been writing about a little of this and a lot of that but not a lot about wine. Lest I forget why many of you started reading, here are some of the highlights of my summer quaffing.
1) Champlain Valley wines.
I was pleasantly surprised by what I was tasting. Think cool climate acid, clean fruit, not overly complex but versatile. Most of these producers are fairly new to the game and some are doing better than others but it was fun to try some varieties, like Louise Swenson and Marquette, that were new to me. East Shore Vineyard and The Champlain Wine Company were at the head of the leaderboard in my limited experience.
2) Ridge Vineyards 06 Lytton Springs Zinfandel
Huge fruit and spice, beautiful layers. This super complex Zin is a special occasion wine at around $50 but it is sure to impress. Paul Draper has such a great approach to the art and industry of winemaking that the wine is a conversation piece in and of itself.
Originally from Australia, Chris Loxton is no stranger to Syrah. His goal is to produce wines with a sense of place. With a focus on Syrah and Zin, he uses the most natural processes that he can. When I think of California Zins and Syrah, I think big, bold, and a little heavy. His were surprisingly light, yet complex. We left with a bottle of Zin. Subtle tannins, spice, acid and bright fruit. Delish. We may be joining this one.
4) Walt Wines
The tasting room is right off the Sonoma square and they specialize in Pinots. I think we tasted six, all tasty. They source their grapes from several regions and the labels are color coded accordingly. My two favorites were from the Anderson Valley, so that’s good for me to know when choosing. They did one that was an experimental wine with the stems being removed, smoked and then the wine filtered through them. I wish I had my notes (taken on the tasting sheet, a casualty of travel), but I think that is correct. Really interesting. Check them out.
5) Domaine du Montru Muscadet Sevre & Maine sur lie.
My new favorite summer Monday wine. Priced under $10, this wine is complex and bright, with great citrus notes and minerality. Find it, open it, and enjoy. Easy and the perfect wine on these hot September (?!?) days. If you’re in ATX, it is at Central Market.
6) 2009 Haraszthy Zinfandel Amador County ($18)
While camping in Big Trees, we would go down to the local Chevron each day so my husband could get some work done. While in there, I saw a small wine section with all local producers. On a recent Twitter tasting someone mentioned that he felt Amador County Zins didn’t get their due so I tried this little, or should I say big whopping, gem. Jammy red fruit and bold spice, perfect with ziti and sausage that my husband whipped up on the cool Sierra evening.
When I looked up the wine, I realized that the family is well versed on the topic. Vallejo Haraszthy, the current owner, is a descendant of General Vallejo, founder of Sonoma, and Count Agoston Haraszthy, the founder of Buena Vista Winery.
The bear on the label is a nod to the flag of California and the motto, Solus Sto, is Latin for “Stand Alone.” They continue to honor each region for its’ own unique characteristics. A fun wine with a great story.
As I ease into my new-found twice-a-week morning freedom, I hope to not be such a stranger. And I’m celebrating a BIG birthday this weekend so I should have some more recommendations soon. Cheers!
7 thoughts on “Oh, That’s Right This is a Wine Blog…”
There is a special, special place in my heart for Ridge, and Lytton Springs ranks right up there with the best of them. I’ve honestly never had a bottle from Ridge (minus a couple of their Three Valleys) that I didn’t thoroughly enjoy.
Happy b-day to you!
Thanks! New decade…
Muscadet pairs so wonderful with the summer heat (well, you live in Texas, “summer heat” is more of an extended term for you …) Good to see you back in any case – use your freedom wisely : )
Thank you, sir!
Good Stuff! We got married at a winery in Amador County and still have some Zins hidden away. They clearly need some attention – particularly the magnums. Time to pop a cork or two.
No time like the present! Or maybe when it cools down a little if you’re like me.