{These wines were provided as media samples, no other compensation. Thoughts are my own.} This is a second installment in a series about side projects by established winemakers. I hadn’t been home for quite a while, not in winter in nearly a decade. It was late January and darkness had fallen long before I arrived, […]
{I was provided with a media pass for this event. Thoughts, opinions are my own.} Each year, the number of events highlighting food and wine in Austin seems to grow exponentially. Each year, this is an event that stands out. As Devon Brogile and June Rodil explained and introduced the event, Rodil mentioned that there […]
What do you seek in a white wine? Do you crave acidity or creaminess? Tropical or stone fruits? Aromatics? Salinity? Do you want a little weight to your wine or do you like to keep it light? What if you could find all of these qualities in one region, in one grape? I recently participated […]
{Wines were provided as media samples. I received no other compensation. Thoughts, opinions are my own} Spring fever, spring cleaning, spring green. Spring brings renewal, a time to revive healthy habits, a time for new life. One of the changes around my home since last spring is my husband’s decision to give up meat, eggs, […]
When I think of winter whites, I think of those elegant ensembles: cashmere and wool, floor-length coats. The kind of outfits that no woman with children under 10 would ever dream of wearing. I’ve never thought I could pull it off. I’ve never even tried it on fearing a greater resemblance to Frosty than the women […]
A few weeks ago, I introduced the subject of Blanc du Bois, in general, specifically in Texas. This hybrid grows well in coastal areas due to its resistance to Pierce’s disease. The name translates loosely as “white wood.” After exploring in the kitchen with Haak Blanc du Bois Madeira with great success, I decided to try a […]
On Friday evening, several wine writers participated in an online tasting in celebration of Garnacha Day. Haven’t heard of it? Perhaps you have. Garnacha is the Spanish name for Grenache. A thin-skinned, medium body grape with notes of red fruit and baking spices, orange zest and herbs. And that’s just the red grape. We also […]
Inspiration can come at the most surprising times, from a variety of places. An idea takes seed, and in the right conditions, can flourish. What are those conditions? Who is to say? For me, it varies but usually requires a combination of space, time, and heart. Space to tumble around and gain momentum, time to plan and accomplish, and a […]
We arrived at nearly midnight, weaving up Plum Creek Road, the canopy above blocked our view below. We entered through a porte-cochere, hidden again, and after a brief tour of the essentials, gave in to pull of the pillow after a long day of travel. As I went to sleep, I wondered what I would see […]