An Enchanted Weekend

This past weekend, we kicked off Spring Break with a camping trip to Enchanted Rock.  It was a plan that originated nearly a year ago, apparently the required lead-time for a spot over this crowded weekend.  Our friends and neighbors made the reservation, we divided meal responsibilities, and we headed west.

On the menu for Friday was pulled pork.  Tempranillo was just the wine to fit the bill.  I had a sample from Rioja and another from Texas.  The plan was to open both and compare. To me, comparing wines with other regions, producers, or years is a great learning tool.

We opened a 2012 Viña Zaco* from Rioja and a 2012 Duchman Family Wnery Tempranillo from the Bayer Family Vineyard.  They may have begun thousands of miles apart, but when opened, there was much less distance.

Both were medium to fuller bodied with good structure, a blend of fruit and spice.  Each wine complimented the smoky pork and held up to the acid in the sauce and slaw.

The Viña Zaco began with a pop of red fruit, then faded into floral spice with a touch of smoke.  Or maybe it was the campfire? Either way, it was delightful. This wine spent nine months in barrel with a mixture of equal time in French and American oak.

The Duchman Tempranillo was slightly more fruit-forward, tempered with earth and spice.  They choose to use neutral oak.  This wine could go in several pairing directions.  But is there a better match for Texas wine than BBQ and sunset at Enchanted Rock?  I think not.

Enchanted Rock is a magical place.  The red granite meets the blue sky, arid terrain and springs highlight the path.  The beauty is in the contrast.  Much like a good Tempranillo, the soft floral notes meet the weighted spice, the fruit is tempered with earth and leather. The result?  A wine that shines, no matter the scene.  But this dinner, with these friends in this space?  That’s a hard one to beat.

For more information on how other Texas producers are doing with Tempranillo, follow Texas Wine Journal for an upcoming report.

*{This wine was provided as a media sample by Gregory White PR.  I received no other compensation.  Thoughts and opinions are my own.}

 

 

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Being a stay- at-home mom can leave one thirsting for a taste of the outside world, a world in which sentences are composed of more than three words. Being an educator means one is always seeking an opportunity to explore and learn. Being a woman with a need to connect can be a challenge when adult conversations are rare. In wine, I find the marriage of art and science, agriculture and storytelling provides limitless areas to explore. But it is the people that keep me engaged. The tenacity needed to keep the family dream alive, the risk to start anew, the trials and principles. I love the history of the vine, the impact of a season, the sentiment in the bottle. That is why I write. I write to tell their stories, to share a piece of mine. I write to learn as I teach others. I write to connect with new friends, to disconnect from the world. I write to celebrate what makes each of us unique, and that which ties us together.

8 thoughts on “An Enchanted Weekend

      1. Ginny. They do love just being with you in the outdoors, don’t they? We have agonized over whether to get another. We have a cottage and they are so much fun with the water. But it was so hard to say goodbye. And not sure I want to go through that again. Get teary just typing this reply. #bigbaby

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