A Bit More From Biltmore

When a wine contains your two of your favorite grapes, you expect to love it.  So when I saw the Biltmore Century Red Wine contained Sangiovese and Merlot, I was on board, expecting great things.

Although it suggests pairing with Prime Rib or Barbeque Ribs, I chose to play on the Sangiovese and pair it with Bilinski’s Organic Italian Herb Sausage.  I sauteed some onions and red peppers and made a side of Gemelli with Marinara.

The wine is a vibrant red, with a bit of fuschia.  The nose is full of tart cherry with a bit of smoke.  As it opened I got a hint of vanilla.  The tasting notes were a match.  A ton of tart cherry and a hint of plum with the most flavor at mid-palate.

When I started writing, I was candid about the fact that some of my pairings may not work.  I was off on this one.  The wine was tasty to sip, but didn’t add anything to the food.  Nor did it really detract.  I didn’t do much.  Since we had company, we opened something else to finish the meal.  I preserved the wine to try the next day.

As I prepared last night’s dinner, I poured a small glass to try again.  Some wines do well with a little air and time.  I found this wine unchanged, which can be a good or bad thing.  Again, very pleasant for sipping, but still one note.  I enjoyed the wine, but at nearly $16, I hope for more complexity.  I will own that it may have just been a pairing miss, but I would like just a bit more from this Biltmore.

*{Disclosure: I was provided with this wine from PR Firm, Folsom & Associates. All statements and opinions expressed in this article are my own.}

Posted by

Being a stay- at-home mom can leave one thirsting for a taste of the outside world, a world in which sentences are composed of more than three words. Being an educator means one is always seeking an opportunity to explore and learn. Being a woman with a need to connect can be a challenge when adult conversations are rare. In wine, I find the marriage of art and science, agriculture and storytelling provides limitless areas to explore. But it is the people that keep me engaged. The tenacity needed to keep the family dream alive, the risk to start anew, the trials and principles. I love the history of the vine, the impact of a season, the sentiment in the bottle. That is why I write. I write to tell their stories, to share a piece of mine. I write to learn as I teach others. I write to connect with new friends, to disconnect from the world. I write to celebrate what makes each of us unique, and that which ties us together.

4 thoughts on “A Bit More From Biltmore

  1. If the wine was unchanged on the second day, I would give it at least another day (or two) – some wines need the time… As an experiment, you can also decant the wine aggressively – I did it once using a blender (kept it on for about 1 minute), and the wine changed dramatically…

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.