On Friday evening, several wine writers participated in an online tasting in celebration of Garnacha Day. Haven’t heard of it? Perhaps you have. Garnacha is the Spanish name for Grenache. A thin-skinned, medium body grape with notes of red fruit and baking spices, orange zest and herbs. And that’s just the red grape. We also […]
Last year I participated in a virtual tasting with Santiago Achaval of Achaval-Ferrer in which we deconstructed his Quimera blend and discussed each component. He walked us through his method and motivation for creating this wine. The blend is dominated by Malbec, a signature grape in Mendoza. Achaval-Ferrer’s focus is on creating wines that best represent the […]