So much for freedom. It is week two and my sweet girl is home sick. And will be for a while. Poor thing. At least I get some time to spoil her.
It is Hatch Chile season here and I wanted to get a recipe up for Meatless Monday so if you can forgive the lack of story, here we go.
Hatch Hongos y Elote
Roast 4 Hatch (mild if you want your kids to eat it) chiles and 2 ears of corn
(After roasted, put chiles in a brown paper bag. The steam helps the skin peel more easily.)
Sauté 1/2 Onion and
1 Package of Baby Portobello Mushrooms (or whatever you have), cut in 1/4 or 1/6
Cut corn off the ears, peel and slice hatch peppers.
Add them to the pan.
Add 1 tsp. Cumin
Salt and pepper to taste
squeeze of lime
Sprinkle of Cotija (or skip to make it vegan)
Serve with warm tortillas (or not if you re gluten-free) and sliced avocado.
Not sure about wine pairings, but a nice cold Pacifico or Margarita would do the trick. Cheers!
Ok, back to my baby…Happy Monday!