Taste the Memory- Brunello di Montalcino and Snooth Virtual Tasting

I had been once before.  My parents and I weaved and wandered through Umbria to the hills of Tuscany.  It was the year 2000.  They carefully planned our route to highlight loves from their previous visit. Assisi, Montepulciano, to Montalcino.  We nibbled on Ricciarelli as we combed the cobbled streets.  Although we visited a few tasting rooms that day, I did not know much about what I was tasting.

When I returned seven years later, I came with both a husband and a love of wine. Not an abundance of knowledge, but a well established affinity.  Our course was defined by both a desire to share what I had seen years before and epicurean exploration.  When we entered the medieval walls of Montalcino, we were met with crowds and signs indicating and food and wine festival that was about to begin.  Luck was on our side.  When the booths opened, there was one thing I wanted:a glass of Brunello di Montalcino.   We found a bench overlooking the hills of Tuscany and toasted.

In 2007 with Brunello di Montalcino
In 2007 with Brunello di Montalcino

Brunello di Montalcino is 100% Sangiovese grown in one of the warmest, most arid climates of Tuscany.  It is fermented  and held in Slavonian Oak.

Fattoria dei Barbi was established as a winemaking estate in 1790 making it one of the oldest estates to continually produce wine in the region. Colombini is the 20th generation heir. With new technology and respect for tradition, the name continues to well represent the region. These grape are hand-harvested and given a “cold-soak” for 48 hours before fermentation.

Tonight I will join Gregory Dal Piaz, Snooth’s Editor-in-Chief and Fattoria dei Barbi’s owner Stefano Colombini to discuss five examples of Brunello that are currently available.

When the invitation to participate in tonight’s event came, I was thrilled.  When I opened the shipment, I was taken back.  As I turned over and inspected each label, I couldn’t help but smile.  One of the bottles we will be tasting tonight is from the 2007 vintage.  The same grapes that were just breaking on the vine as we meandered through the back roads of the region, were potentially the grapes in the bottle I was holding.  And I can’t wait to taste them.

Join us tonight, April 27th at 8:30est, 5:30pst for a discussion of Brunello.   We will be tasting:

  • 2013 Brusco dei Barbi
  • 2011 Rosso di Montalcino
  • 2008 Brunello di Montalcino
  • 2008 Brunello di Montalcino Riserva
  • 2007 Vigna del Fiore

For more information on tonight’s tasting, please visit Snooth and grab a bottle of Fattoria dei Barbi to join the discussion.  Salute!

 

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Being a stay- at-home mom can leave one thirsting for a taste of the outside world, a world in which sentences are composed of more than three words. Being an educator means one is always seeking an opportunity to explore and learn. Being a woman with a need to connect can be a challenge when adult conversations are rare. In wine, I find the marriage of art and science, agriculture and storytelling provides limitless areas to explore. But it is the people that keep me engaged. The tenacity needed to keep the family dream alive, the risk to start anew, the trials and principles. I love the history of the vine, the impact of a season, the sentiment in the bottle. That is why I write. I write to tell their stories, to share a piece of mine. I write to learn as I teach others. I write to connect with new friends, to disconnect from the world. I write to celebrate what makes each of us unique, and that which ties us together.

10 thoughts on “Taste the Memory- Brunello di Montalcino and Snooth Virtual Tasting

  1. Your post got me interested in Fattoria dei Barbi, a Brunello-producer whose wines I have not tried before. Turns out that their Brunello is available at a very friendly price (about €27) so I plan to buy a bottle of 2006 Brunello (absolutely love that vintage for Burnello). Thanks and cheers!

    Liked by 1 person

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