Think Pink at the Texas Wine Revolution

The wildflowers aren’t the only thing blooming this time of year in Texas. While I’m a proponent of drinking rosé all year, sales of the pretty pink bottles soar in spring and summer. To kick off the season, Texas Wine Revolution will be held at the Horseshoe Bay Resort on Sunday, April 22nd from 1-5pm. […]

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Into the Woods pt. 2-Texas Tuesday

A few weeks ago, I introduced the subject of Blanc du Bois, in general, specifically in Texas. This hybrid grows well in coastal areas due to its resistance to Pierce’s disease. The name translates loosely as “white wood.”  After exploring in the kitchen with Haak Blanc du Bois Madeira with great success, I decided to try a […]

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My Cup Runneth Over

It is a Biblical saying meaning that I have more than enough for my needs. It is appropriate imagery for wine writing, is it not? At this time of year if feels especially poignant. As we enter into Thanksgiving week, as we are bombarded by imagery of those in unthinkable situations, we are reminded of […]

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Reflections on 2014-Part 1

In Wine and War, Don and Petie Kladstrup, illustrate a point that resonates with me on my path of wine discovery and enjoyment. “One of the greatest wines we have ever tasted was 1905 Grand Vin de Chateau Latour. It was exquisite, absolutely mind-boggling, but what made the experience even more special was being able to share it […]

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Holiday Comfort-Texas Tuesday

“It’s the most wonderful time of the year…” Which, for many of us, also means one of the busiest times of the year.  So, even though I’m up to my eyeballs in holiday crazy…I mean, cheer…it is Texas Tuesday which now means a post about Texas wine.  This makes three weeks in a row and […]

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My Achilles’ Heel-William Chris Enchanté

There have been a few moments in life that I have surprised myself with my own strength. Hiking the Na Pali coast, natural childbirth (x2), and the Dr. Junger Clean Gut diet that I have been doing for the past 14 days. No coffee, alcohol, grains, sugar, fruit, or fun. I resisted pizza (x2), cut an […]

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Branching Out on the Trail

This month a new online magazine launches which aims at promoting the Texas wine industry, Texas Wine and Trail.  I was honored to be asked to contribute and my first piece is now available on their site.  When I was approached about doing a piece in November, I began brainstorming about something I could do […]

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Living the Hye Life

There are some moments you want to bottle.  You pause in appreciation and drink them in with all of your senses to give them a firm hold in your memory.  There were a few moments like that on Saturday at William Chris Vineyard.  I was honored to be invited (as “press”-woohoo!) to the Watermelon Thump […]

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