It’s Peach Season-Peach and Oat Scones

It is peach season here in central Texas. Fredericksburg is famous for its orchards so expect to see several stands on the side of the road if you’re wine touring. But we won’t be stopping. Our tree is so heavy with fruit we had to support one of the limbs this month. It is a […]

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A Spanish Pair for Vegan Fare-Beronia

{Wines were provided as media samples. I received no other compensation. Thoughts, opinions are my own} Spring fever, spring cleaning, spring green. Spring brings renewal, a time to revive healthy habits, a time for new life. One of the changes around my home since last spring is my husband’s decision to give up meat, eggs, […]

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Less is More-Clean Slate Riesling

There was a time when a meatless meal would be cause for a mini-revolt.  But I’ve gotten better at creating delicious, satisfying vegan meals and my husband’s gotten better about not complaining.  Less meat is just better for your health and the environment.  It’s a win-win.  Less is more. There was a time when my day […]

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Here’s the Skinny

And by “skinny” I mean the low-down, the nitty gritty, the scoop. Not my waist-line. So I am now at day 13 of being wheat-free, dairy-free, nearly sugar-free. You’ll notice that I did not say alcohol-free. I have done a little imbibing on the weekends. Coffee and a drink or three have been my weekend […]

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