Learning From a Master-#winestudio
Last year I participated in a virtual tasting with Santiago Achaval of Achaval-Ferrer in which we deconstructed his Quimera blend and discussed each component. He walked us through his method and motivation for creating this wine. The blend is dominated by Malbec, a signature grape in Mendoza. Achaval-Ferrer’s focus is on creating wines that best represent the […]
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