Cold Hands, Warm Heart-Texas Tuesday

The fine folks at Wine and Food Foundation of Texas (WFFT) aren’t going to let a silly thing like weather get in the way of a good time.  Despite the drizzle and cool temperatures, some of the top Texas winemakers and epicureans came out to enjoy the Inaugural Toast and Roast Event at Rancho Cuernavaca. During the first […]

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Holiday Comfort-Texas Tuesday

“It’s the most wonderful time of the year…” Which, for many of us, also means one of the busiest times of the year.  So, even though I’m up to my eyeballs in holiday crazy…I mean, cheer…it is Texas Tuesday which now means a post about Texas wine.  This makes three weeks in a row and […]

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Hannibal Would be Proud: Texas Tuesday

“I love it when a plan comes together.”  If you are an 80’s kid, you surely recognize that as the catchphrase of John “Hannibal” Smith, fearless leader of the A-team.  Oh, you thought I meant the Punic Carthaginian military commander?  Well, if he liked wine I guess he would be proud.  For future reference, you […]

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Branching Out on the Trail

This month a new online magazine launches which aims at promoting the Texas wine industry, Texas Wine and Trail.  I was honored to be asked to contribute and my first piece is now available on their site.  When I was approached about doing a piece in November, I began brainstorming about something I could do […]

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Living the Hye Life

There are some moments you want to bottle.  You pause in appreciation and drink them in with all of your senses to give them a firm hold in your memory.  There were a few moments like that on Saturday at William Chris Vineyard.  I was honored to be invited (as “press”-woohoo!) to the Watermelon Thump […]

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