Savory and Sassy-Texas Tuesday

I have a tendency to hold on to things. A letter (ok, 20) from high school, jeans that MIGHT fit again (cough, cough), and wine. In some circumstances it can be a good thing. After all, the fashion from middle school is coming back around.  In others, well, what can I say…I’m sentimental. When it comes to […]

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Weekends are for Wellington

I have been trying to cook Vegetarian more…about 3 nights a week.  Organic/grass fed meats are really expensive, and I believe that eating less meat is better for my health and better for the planet.  But after three veggie meals in a row, my hubby was begging for meat.  His entire “request” list from the […]

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