Learning From a Master-#winestudio

Last year I participated in a virtual tasting with Santiago Achaval of Achaval-Ferrer in which we deconstructed his Quimera blend and discussed each component. He walked us through his method and motivation for creating this wine. The blend is dominated by Malbec, a signature grape in Mendoza. Achaval-Ferrer’s focus is on creating wines that best represent the […]

Read More