Molto Bene, Y’all

What happens when you grow Italian grapes in Texas? Un bel vino. A beautiful wine. The more I am learning about Texas wine, the more I am convinced that growing Mediterranean varietals are the way to go. Tempranillo, Sangiovese, Mouvedre all thrive in this climate and the vintners that have figured this out are doing […]

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Salt Lick Cellars-No Need to BYOB

There was a time, in the not so distant past, when you had to bring a stocked cooler to indulge in an adult beverage while indulging on BBQ at The Salt Lick.  Not anymore.  If you haven’t been to Driftwood recently, you may not be aware that they have entered the wine world. In 2006, Scott Roberts […]

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