Into the Woods pt. 2-Texas Tuesday

December 13, 2016.Reading time 2 minutes.

A few weeks ago, I introduced the subject of Blanc du Bois, in general, specifically in Texas. This hybrid grows well in coastal areas due to its resistance to Pierce’s disease. The name translates loosely as “white wood.” After exploring in the kitchen with Haak Blanc du Bois Madeira with great success, I decided to try a […]

All the Hoopla

June 2, 2016.Reading time 2 minutes.

After a bit of an indulgent weekend with company, it was time to return to clean eating. And while that should mean a break from wine, one bottle was staring at me with puppy dog eyes. Who could resist that little guy? Hoopla Chardonnay says it best on their label and on their site. “Wine should be […]

A Confession- Hess Select #WineElevated

December 1, 2015.Reading time 5 minutes.

I have a confession. I am reminded of this shortcoming every holiday season. The family gathers, appetizers are prepared, it is time to open something. And I freeze. On one shoulder there is the angel saying, “Share that one. It is divine and will go smashingly. It is the holidays, after all.” On the other […]

Summer Salmon,Two Ways

June 17, 2015.Reading time 4 minutes.

School’s…out…for summer! Somehow I tried to believe that I, too, was now “off.” I have to admit: I’ve been a little casual about cleaning and a little last-minute lazy in the kitchen. But aren’t I allowed? I always try to keep it simple, even more so now. Throw something on the grill (or let my husband). Turn […]