What’s Coming in #TXwine?-Part 1-Texas Tuesday

Last Monday I had the privilege of participating in the 4th annual Roll Out the Barrel Tour which provided an en primeur tasting at three wineries in Texas Hill Country. This was my second year to participate and while the format was the same, there were some new experiences to go with the new wines. […]

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The Fruits of their Labor-2018 Harvest-Part 1 #TXTuesday

It is a culmination of the year’s efforts. It is letting out a sigh of relief that the fruit has weathered the climatic challenges. It is digging in deep, finding the stamina needed in the coming days, weeks. It is harvest. While many fields have been picked, others are still swarming with laborers. Each day, […]

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Re(de)fining Texas Wine- #Thesip

Refine (v) : to remove the unwanted substances in (something) : to improve (something) by making small changes Define (v) : to explain the meaning of (a word, phrase, etc.) : to show or describe (someone or something) clearly and completely Last night was about defining, refining, and redefining Texas wine.  It was about what we’ve learned in […]

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A Day Late…But Not a Bit Short

Last night was the Texas Wine Twitter chat featuring three lovely wines and Chef Josh Watkins of The Carillon Restaurant here in Austin (see pairings below).  I will be making that Celery root and apple soup with Duchman Viognier soon.  Because we have been in full combat mode, fighting a nasty respiratory virus, I had […]

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